WebFeb 4, 2008 · There are 288 calories in 4 ounces of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat). Get full nutrition facts and other common serving sizes of Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) including 1 oz and 100 g. ... Calories; 1 oz: 72: 100 g: 254: 1 lb: 1152: Related Types of Roast Beef: ... Ground Beef (Cooked) Beef Steak : view more … WebMeanwhile, add the diced potatoes and 1 smashed garlic clove to the pot of boiling water. Cook 16 to 18 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. Add the crème fraîche and a drizzle of olive oil; season with salt and pepper. Using a fork or potato masher, mash to your desired ...
Calories in Pot Roast with Potatoes, Carrots & Onion
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Calories in Pot Roast - Menu With Nutrition
WebFeb 4, 2008 · There are 204 calories in 6 ounces of Pork Loin (Tenderloin, Lean Only). Get full nutrition facts and other common serving sizes of Pork Loin (Tenderloin, Lean Only) including 1 oz and 100 g. ... 6 oz: Amount Per Serving. Calories. 204 % Daily Values* Total Fat. 5.8g. 7%. Saturated Fat. 2.007g. 10%. ... Real Appeal Instant Pot Garlicky … Web8.6 % Sodium: 17.577 g: 0.7 % Total Carbohydrate: 0 g: 0 % Dietary Fiber: 0 g: 0 % Sugars: 0 g: 40 % Protein: 5.4517 g: 32 % Vitamin A: 0 IU: 0 % Vitamin C: 0 mg: 0 % Calcium: … WebNutrition Facts - Similar. Braised or Boiled Beef Pot Roast (Lean Only Eaten) Per 1 thin slice - Calories: 50kcal Fat: 2.34g Carbs: 0g Protein: 6.69g. Other sizes: 1 oz of boneless (yield after fat removed) - 59kcal , 1 thick slice - 149kcal , 1 cubic inch of boneless, fat removed - 40kcal , more... buy a bbc micro