WebJul 2, 2009 · In cooking, to beat is to agitate or to stir a liquid/liquid-solid mixture vigourously and rapidly. Typically some froth is created as air is introduced into the mixture. An example of beating is ... WebDec 17, 2024 · In general, roasting refers to cooking something in the oven at a very high temperature, around 400 F or hotter, whereas baking might employ a lower temperature, like 325 to 375 F. But these are not absolute definitions.
Cooking Techniques Everyone Should Know - The Spruce Eats
WebJuice the lemons after removing the zest. In a medium saucepan over medium-high heat, combine lemon zest, lemon juice, and sugar. Bring just to a boil; reduce heat to medium … WebWaffle Iron: A device used to transform batter into crisp, golden waffles; available in electric or stove-top models. Waffle: Batter cooked on a hot greased waffle iron. Wagon jobber … inlay porcelain dental
Dictionary of Cooking Terms - Good Housekeeping
WebMar 23, 2024 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and … The longer this cake sits, the better the taste. Enjoy it plain, or top it with vanilla … Cake mix recipes are easy to mix up and decorate, and there's the bonus of less … No-Churn Chocolate Ice Cream: Whisk 1/2 cup of unsweetened cocoa powder into … Empty the white cake mix into a large mixing bowl with the eggs, 1 package of … A cross between a peach cobbler and a dump cake, this cooking with kids recipe … WebA traditional kitchen utensil that consists of several circular mixing blades that rotate in unison as the utensil is manually hand cranked to mix or beat a variety of food … WebJan 27, 2024 · In cooking, the term “beat” refers to the process of stirring a food vigorously in order to incorporate air and make it light and fluffy. This is often done with a spoon, whisk, or electric mixer. ... Definition of Blend in Cooking . When you cook, there are times when you want to mix two or more ingredients together to create a new flavor ... moc chapter 10