Flaky pie crust made with vodka
WebOct 27, 2024 · Whisk the dry ingredients and add butter. Place the dry ingredients in the bowl of an electric mixer. Toss in the flour, sugar, and salt and use a whisk to combine … WebJan 17, 2024 · There are endless methods to making American-style pie dough, but they’re all after the same result: a flaky, golden-brown crust. It should be crispy (but tender) and shattering (but sturdy). And all with …
Flaky pie crust made with vodka
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WebMar 28, 2024 · It’s not your best bet in a recipe like this pie crust. Butter is 80% fat, which is close but made of water, which may keep the crust from being light and flaky. Margarine has been used to replace shortening because it is also made with vegetable oil, but it can be as low as 35% fat. WebNov 15, 2024 · Directions 1. Place flour, salt and sugar in the bowl of a food processor fitted with the blade attachment and pulse 2–3 times to... 2. Add cubed butter and shortening …
WebJan 26, 2024 · In America, the vodka pie crust is a type of pie crust that is made with vodka. This type of pie crust is said to be crisp and flaky. The vodka pie crust is a … WebNov 4, 2024 · Instructions. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the …
WebMar 14, 2014 · Set aside. 5. Preheat the oven to 375 degrees. Line the frozen shell with aluminum foil, weight with beans or pie weights and bake for 20 minutes, or until set and dry looking. Remove the weights ... WebHeat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then …
WebWe use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)Subscribe http://foodtv.com...
WebSep 30, 2024 · Wrap in plastic wrap and place in the fridge for 30 minutes. Cut the dough in half. Flour both a flat surface and rolling pin, and roll it out to uniform thickness of ⅛ inch (3 mm). Use even strokes and roll out from the center to the edges, forming a circle that is 1-inch larger than the pie pan. small boat cabinWebAug 24, 2024 · On a lightly floured work surface, roll the dough, dusting with flour if necessary, until 16 inches long, and 10 inches wide. Brush off any flour with a dry pastry brush from the surface of the dough. Fold the dough in half vertically. Then, grab the bottom side of the long thin dough and fold it up ⅓ of the way. solution focused approach exampleWebFeb 15, 2024 · We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)Subscribe http://foodtv.com... small boat buoyWebJul 29, 2024 · How to Make Tender and Flaky Pie Crust, Step by Step. In a food processor bowl, pulse the flour, salt, and sugar to combine; add the lard and butter, pulsing again … solution focused assessment toolWebAug 6, 2015 · Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently … small boat cabin crosswordWebJun 10, 2024 · Method 1: Pulse the dry ingredients with half the butter in the food processor. Place 2 cups all-purpose flour, 2 teaspoons granulated sugar if desired, and 1 1/2 teaspoons kosher salt in a food processor fitted with the blade attachment. Pulse a few times to combine. Scatter half of the butter cubes over the flour. small boat calledWebOct 25, 2024 · Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the … solution focused approach social work uk