WebJan 13, 2024 · 2 ½ pounds potatoes, peeled and cubed 4 slices bacon ½ small head cabbage, chopped 1 large onion, chopped ½ cup milk salt and pepper to taste ¼ cup butter, melted Directions Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain. WebMar 17, 2014 · In large pot combine potatoes and enough cold water to cover potatoes. Bring to a boil over high heat. Boil 20 minutes or until potatoes are tender. Drain, reserving 1 cup potato water from pot. …
Mashed Potatoes with Leeks Recipe - Food Network
WebMar 7, 2024 · Instructions Put the quartered potatoes in a large pot and fill it with enough cold water to cover the potatoes by one inch. Add 2... Drain potatoes in a colander. … WebMar 13, 2024 · Season with a big pinch of salt. Bring the water to a boil over high heat. Reduce the heat to medium-low and simmer until fork tender, about 35-40 minutes. Meanwhile, preheat the oven to 375°F. When the potatoes have about 20 minutes left of cooking, heat a 12” cast iron skillet over medium heat. Add enough olive oil to coat the … green chef offers 2022
Traditional Irish champ recipe from an Irish Mammy
WebMar 9, 2024 · 2 pounds russet potatoes , cleaned, peeled, and cut into 1-inch wedges 2 leeks (white and light green parts only), cleaned thoroughly and sliced into ¼-inch rounds 3 cups finely-shredded savoy cabbage (about ¼ … WebJan 25, 2024 · Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil over medium-high heat. Reduce the heat and simmer for 15 to 20 minutes or until fork tender. Drain well, making sure … WebNov 2, 2024 · Boil – Bring water to a full boil then lower to medium heat so it boils gently, and cook potatoes until fork tender. Drain – Carefully pour potatoes into a colander, discard garlic cloves and herbs, and transfer … green chef non stick cookware